The Michelada is the ultimate "beer cocktail" that is popular in the Northern areas of Mexico. Try this uniquely spicy take on a Mexican cerveza with chili powder, Tabasco sauce and Worcestershire sauce.
Mexican lager beer
Clamato or tomato juice
3-4 splashes Tabasco, more or less to taste.
2 splashes of Worcestershire sauce
Juice of one lime
Tajín seasoning (or salt) for the rim
Serve over ice and a salted rim and garnish with a lime. It is a great hangover cure or as some say the best beer cocktail in Mexico.