|Photo taken from www.william-sonoma.com|
1/4 tsp salt
1 1/2 cups finely ground pecans
4 1/2 tsps vanilla extract
3 cups sifted all purpose flour
1/3 cup confectioner’s sugar for rolling
2. Cream butter in a bowl, gradually add confectioner’s sugar and salt. Beat until light and fluffy. Add pecans and vanilla. Blend in flour gradually and mix well.