Check out a Mexican wedding cookie recipe below:
|Photo taken from www.william-sonoma.com|
1 1/2 cups unsalted butter3/4 cup confectioner’s sugar
1/4 tsp salt
1 1/2 cups finely ground pecans
4 1/2 tsps vanilla extract
3 cups sifted all purpose flour
1/3 cup confectioner’s sugar for rolling
1. Preheat oven to 325*
2. Cream butter in a bowl, gradually add confectioner’s sugar and salt. Beat until light and fluffy. Add pecans and vanilla. Blend in flour gradually and mix well.
3. Shape into balls using about 1 tsp for each cookie. Place on ungreased cookie sheets and bake for 15-20 minutes. Do not brown. Cool slightly, then roll in the extra confectioner’s sugar, roll again when cooled.